Sunday, November 21, 2010

Appletini

I've been sneaking an Appletini into the line up once a week or so, mostly to make the next Sazerac taste better. I work with the IBA specified ingredients, but skew heavier on the apple pucker - which tastes exactly like an Apple-flavored Jolly Rancher. Goes down pretty easy, which is more than I can say for our recent addition.





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